Last night, we went for dinner in Barrington at Ciao Baby. This is a small local Italian restaurant. They have gluten free pasta, and other preparations for the gluten free diner. I ordered a daily special from the chalk board – a Parmesan-crusted tilapia. The presentation was very nice, and I very much enjoyed the meal. The tilapia was placed on a bed of sticky rice, and the grilled zucchini, asparagus, peppers, and mushroom added a colorful and tasteful accompaniment.
Definite thumbs up!